Explore Delaney's Tavern menu featuring traditional pub fare, craft cocktails, popular breakfast, lunch, and dinner options. Prices from $20 to $60. Outdoor seating, takeout, and more.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Delaney’s Tavern offers a refined take on traditional pub fare paired with expertly crafted cocktails in a contemporary, cozy setting. The menu balances classic comfort dishes with fresh, vibrant options across thoughtfully curated sections including Bowls, Small Plates, Mains, and an inventive Cocktail selection.
The dining experience here spans from hearty breakfast offerings like Veggie Poblano & Potato Hash and Breakfast Espresso Martini, to a $49 Bottomless Brunch featuring buffet delights and Bottomless Mimosas on weekends. Signature dishes such as the 14oz Steakhouse NY Strip, Pan Roasted Sea Bass, and Smoked Duck Flatbread sit alongside crowd favorites like Nashville Hot Chicken and Harissa Lamb Chops, ideal for both solo diners and groups.
With price points ranging between $20 and $60, Delaney’s Tavern seamlessly caters to everyday lunches, elegant dinners, and relaxed late-night bites. Its vibrant atmosphere, along with amenities like outdoor seating and a well-appointed bar, makes it a sought-after spot for casual gatherings, brisk happy hours, and celebratory evenings alike.
Delaney’s Tavern stands out for its polished yet inviting approach to modern pub dining. Beyond the menu, expect fast, attentive service complemented by a diverse cocktail program and thoughtful accommodations for solo diners and families alike.
orange, pineapple, cranberry, mango, peach, and strawberry - limited to 2 hours
Seafood display, carving station, waffle display, ceviche shooters, omelet & pasta station, soup du jour, candied bacon, pastries with a chocolate fountain, yogurt parfait, jalapeño cornbread, shrimp & grits étouffée!
Tomato feta salad, pickled red onions, focaccia, sliced cucumber, almond garlic crunch
Chicken tinga, three cheese blend, mojo verde aioli
Truffle goat cheese, chili honey, almond garlic, micro basil
Roasted potato and onions, raita, micro cilantro
Togarashi cheese, scallions, yuzu plum, wonton chips
Sriracha kewpie, sweet chili aioli, garlic crunch
Arugula pesto, pepper tomato jam, aged balsamic, micro arugula
Arrabiata sauce, asiago cheese
Bacon onion jam, American cheese, Hawaiian sweet roll
Sriracha kewpie, yuzu plum sauce, togarashi cheese
House-made crostini, provolone
Sherry cream, cold water lobster chunk
Sherry cream, lump crab, crackers
Applewood smoked bacon, tomato, gorgonzola cheese dressing, balsamic glaze
Cayenne dusted candied pecans, fresh berries, herb feta, strawberry balsamic vinaigrette, crispy onion frizzles
Mixed greens, mango, shredded carrots, cucumber, red onion, masago, lychee coconut vinaigrette, yuzu soy reduction, crispy wontons
Fried anchovies
Chopped iceberg, arugula, tomato, red onion, cucumber, shredded carrots, vegan cheese, mustard caper vinaigrette
Pesto, caramelized onion, arugula, truffle honey balsamic
Sundried tomato cream sauce, peppers, onions, spinach, herb feta, hot honey drizzle
Fig jam, blueberry, brie
Grilled, blackened, or fried, honey lime red cabbage slaw, gochujang aioli, micro cilantro
Raita, romaine, tomato, red onion, herb feta
Grilled, blackened or crispy, roasted poblano slaw, chipotle aioli
1/2 lb CAB burger, smoked gouda cheese, chipotle BBQ, caramelized onion aioli, crispy onion frizzles, brioche bun
Double chuck beef patties, American cheese, bacon onion jam, truffle aioli, arugula, crispy onion frizzles
8oz wagyu brisket burger, American cheese, lettuce, tomato, onion, sriracha ketchup, mustard aioli, sesame brioche bun
Crispy or grilled, house-made hot sauce, pickles, sriracha Kewpie, brioche bun
White cheddar, gruyere, muenster, wilted spinach, roma tomato, rosemary ham, herbed focaccia
Harissa chicken breast, lettuce, tomato, bacon, smoked gouda, bbq, chipotle aioli, Texas toast
Frizzled onion, horseradish aioli, fresh roll
Chef ’s feature, please ask your server for details. Please ask to make it vegetarian or vegan!
Mama Becky Meatballs, sausage, mini rigatoni, pistou ricotta
Roasted clamshell mushrooms, porcini cream, truffle caviar
Shrimp, Nueske’s Smoked Chicken Breast, andouille sausage, trinity, gumbo file butter
Rice noodles, beef, shrimp, egg, fresh veggies, cilantro, peanuts
Wasabi mash potatoes, mixed wild mushrooms, baby bok choy, house-made shoyu cream sauce
Orange honey glaze, mango coconut neptune rice, grilled asparagus, yuzu plum sauce, wasabi aioli
Gnocchi, charred kale pesto, asparagus, pearl onion
Roasted garlic mash, mushroom, asparagus tips, black garlic jus
Smoked steakhouse seasoning, mac & cheese
Loaded mash, grilled broccolini, cowboy butter
Brownie, chocolate chip cookie, roasted marshmallows, salted caramel gelato, whipped cream and chocolate sauce
Wheatley vodka, elderflower, grapefruit, lemon, Peychaud’s bitters
Choose red or white, Wheatley vodka, peach, triple sec
Stoli Raspberry vodka, macadamia nut liqueur, Licor forty three, lime, cream
Ketel One Cucumber Mint vodka, lime, agave, mint
Ketel One vodka, espresso, Grind Cold Brew coffee liqueur, Irish cream Ghirardelli cocoa & dark chocolate dust
Grey Goose La Poire vodka, elderflower, lemon, Prosecco
Diplomatico rum, mango, coconut, lime, soda
Ron Zacapa 23 Solera rum, apple brandy, honey cinnamon, ginger beer
Planteray white & dark rum, overproof rum floater, passion fruit, pineapple, lemon and lime juices, absinthe
Briz strawberry gin, Peychaud's Aperitivo, lemon, egg whites
Fords gin, elderflower, lime, rose water, tonic
Fords gin, Green Chartreuse, Luxardo Maraschino, lime
Empress elderflower rose gin, Amaro Nonino, Campari, Lillet
Choose: Michter’s Bourboon or Rye | Buffalo Trace 16 | Eagle Rare 19
Redwood Empire Emerald Giant Rye, sweet vermouth, bitters
Buffalo Trace bourbon, Peychaud’s Aperitivo, Amaro Averna, lemon
Michter’s Bourbon, Trader Vic’s macadamia nut liqueur, vanilla demerara, black walnut bitters
Monkey Shoulder Scotch, lemon, honey, ginger, Islay scotch rinse
Corazon tequila, lime, agave, Gran Gala orange liqueur, splash of orange, salted rim. Choose: classic, strawberry, peach, or mango
Tactical Brewing Meloncholy Watermelon Sour, curamia blanco tequila, triple sec, lime and agave
Jalapeño infused Corazon tequila, Tajin rim. Choose: classic, strawberry, peach or mango
Siete Misterio mezcal, Yellow Chartreuse, Peychaud’s Aperitivo, lime
21 Seeds Valencia orange tequila, grapefruit, lime, agave, soda
Los Vecinos mezcal, Ancho Reyes, grapefruit, lime, agave, smoked chili bitters, rosemary, egg whites
Curamia Blanco, passionfruit, lime, agave, SF watermelon Redbull, chili mezcal aromatics
Double shot espresso, almond milk, agave, passionfruit
BREZ THC & Lion’s Mane spirit, coconut, pineapple, agave, soda
BREZ THC & Lion’s Mane spirit, cucumber, basil, elderflower, lime, ginger ale
Herb focaccia, heirloom tomato salad, cotija cheese. Add Blue Lump Crab +$5
Maple syrup, berry butter & fresh berries
Choice of bacon, sausage, or ham. Choice of cheese. Served with pico de gallo and sour cream
Potatoes, Choice of Fillings
Choice of bacon or sausage, Potatoes, & Toast
Berries and Granola
Orange, Pineapple, Cranberry
Zing zang, Wheatley Vodka, tajin rim
Wheatley Vodka, espresso, Grind Cold Brew coffee liqueur, Irish cream Ghirardelli cocoa & dark chocolate dust
Choose red or white, Wheatley vodka, peach, triple sec
A quick reference for ordering - confirm any specific need with the restaurant.
Vegan and vegetarian dishes are available when offered. Please inquire about preparation and cross-contact.
Wheelchair accessible entrance, parking, restrooms, and seating ensure inclusive dining for all guests.
Open daily with extended weekend hours. Reservations recommended for brunch and dinner service to secure seating.
Enjoy onsite dining with table service, outdoor seating, curbside pickup, and takeout. Delivery is not available.
Dogs are welcome outside the restaurant area, allowing comfortable visits for pet owners.
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